Top 20 Most Common Plants in Turkmenistan

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Top 20 Most Common Plants in Turkmenistan

In Turkmenistan, you can find Wheat, Common fig, Cantaloupe, Wine grape, Barley, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Wheat

Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Cantaloupe

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

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Wine grape

Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.

Barley

Hordeum vulgare or barley is an important cereal grain that's grown globally. It's commonly used in soups, stews, breads, and as a source of malt for alcoholic beverages like beer. The economic value of its trade globally is over $33 billion.

Alfalfa

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Chick Pea

Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.

Tree of heaven

8. Tree of heaven

While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.

Quince

Quince (Cydonia oblonga) is a deciduous, multi-stemmed tree that sprouts showy, pale pink to white flowers in late spring and attracts butterflies. The trees produce bright yellow quince fruit that ripens in fall and can be eaten fresh off the tree or cooked into jellies or preserves. Quince fruits were once associated with the Greek goddess, Aphrodite.

Devil's-backbone

10. Devil's-backbone

Devil's-backbone (Euphorbia tithymaloides) is a succulent species of spurge native to North and Central America. It has been planted in gardens since the 17th century and valued for its unique appearance and its habit of attracting hummingbirds. However, nearly all parts of this species are toxic and should not be consumed.

Pomegranate

11. Pomegranate

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Watermelon

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

Peach

Peach is native to Northwest China. China, Spain, and Italy are the top three producers of peaches world-wide. The peach is also the state fruit of Georgia. Peach production in the US in 2017 was valued at $599 million. The fruit has a yellow or white flesh, a sweet aroma, and a skin that is either velvety (peaches) or smooth (nectarines).

Beet

The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.

Common bean

15. Common bean

Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".

Corn plant

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

Three-inch goat's-face grass

17. Three-inch goat's-face grass

Three-inch goat's-face grass (Aegilops triuncialis) is classified as invasive in North America because it poses a threat to native species. Cattle don't eat Barbed goat grass, and the spiked barbs for which it is named make it a truly unpleasant invader. Livestock can be injured when this coarse grass enters their eyes and mouths.

Apricot

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Snake plant

19. Snake plant

Snake plant can be considered a houseplant and an architectural display due to its sword-like leaves with bold striping patterns, which are distinctive and eye-catching. However, use caution with this plant because it is poisonous when ingested and can cause nausea, vomiting, and even swelling of the throat and tongue.

Common chicory

20. Common chicory

Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.

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More Plants in Turkmenistan

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Most Common Toxic Plants

Turkmenistan's arid climate and diverse terrains, from deserts to mountains, offer a unique ecosystem where toxic plants such as , , and can thrive. Despite harsh conditions, these plants have adapted to survive, raising environmental concerns due to their presence and potential risks to humans and wildlife.

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Most Common Flowers

Turkmenistan's unique climate and soil conditions create a favorable environment for the growth of indigenous flowers. Among these blossoms are the exquisite , , and , which add to the visual splendor of the region. These flowers hold great symbolism and ecological importance in Turkmenistan, representing resilience, beauty, and the rich biodiversity of the country. Reliable sources confirm the presence and significance of these magnificent blooms in the local flora of Turkmenistan.

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Most Common Flowers of Spring

As Turkmenistan embraces the milder breezes and fertile soils of Spring, a symphony of blossoms transforms the landscape. Amongst the vibrant parade are , its hues embodying newfound vitality; , a symbol of nature's indefatigable spirit; and , each bloom heralding the season's exuberance. Together, these flowers are not just Spring's harbingers but also a testament to the country's rich botanical heritage.

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Most Common Spring Fruits

Spring in Turkmenistan weaves a vibrant tapestry with warming breezes and bright green vistas, nurturing the burst of life in its rich soils. Amidst this rebirth, the main fruit plants that come into harvest include the succulent , the zestful , and the refreshing . Each fruit emerges as a testament to the season's vigor, offering freshness and marking the cultural significance of spring's bounty.

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Most Common Fruits

Turkmenistan's arid climate and fertile valleys offer an environment where local fruit plants such as , , and thrive. The unique combination of long, hot summers and cold, but not excessively freezing winters, alongside irrigation from rivers, creates suitable conditions for fruit cultivation. These plants not only contribute to the nation's agricultural bounty but also hold substantial cultural significance, often symbolizing hospitality and prosperity within the local communities.

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Most Common Trees

Turkmenistan boasts a climate and soil conditions that favor the growth of diverse indigenous trees. Three emblematic trees in this region include , , and . These trees hold significant cultural and ecological value within the territory. Their presence not only enhances the beauty of Turkmenistan's landscape but also plays a crucial role in supporting the local ecosystem.

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Most Common Weeds

Turkmenistan's arid climate and prolonged summers create a fitting haven for a range of resilient garden weeds. Among them, , , and stand out as the most common invaders. These weeds pose a significant challenge to local horticulture, competing fiercely with cultivated plants for water, nutrients, and sunlight. Effective management of these robust weeds is crucial for maintaining the health and aesthetics of Turkmen gardens and landscapes.

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Most Common Tall Trees

In the arid expanses of Turkmenistan, punctuated by occasional oases and riparian corridors, a few tree species defy the predominantly harsh, desert landscape. Among these, the resolute , impressive , and stately stand as verdant titans, stretching toward the sky. These towering trees are not only ecological marvels, providing vital habitats and mitigating soil erosion but also serve as living monuments to the country's ancient relationship with its natural environment.

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Most Common Flowers of Winter

Winter in Turkmenistan may be cold and serene, but it is also a sanctuary for certain flowers. Despite the frosty environment, , , and courageously blossom, showcasing their resilience and beauty. These winter flowers not only provide splashes of color in an otherwise monochrome landscape but also symbolize the strength and determination that can thrive even in the harshest conditions.

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