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Top 20 Popular Fruits in Angola

Angola's warm climate, substantial rainfall, and fertile soil create a hospitable environment for various local fruit plants. Prominent among these are Castor bean, Indian shot, and Papaya, each deeply ingrained in the country's agricultural practices and cultural traditions. They not only contribute significantly to the local diet but also play a role in traditional ceremonies and medicine, reflecting the integral nature of these fruits in Angolan society.

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Most Popular Fruits
Castor bean
1. Castor bean
The castor bean is important for its oil which is used as a lubricant, biodiesel ingredient, and rodent repellent, among other applications. The plants are now commercially planted globally, with India producing nearly 75% of the world's castor oil. Castor beans cannot be eaten because they contain a potent poison that's released if the seed is broken.
Harvest Time:
Fall
Indian shot
2. Indian shot
Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.
Harvest Time:
Mid fall
Baobab
3. Baobab
Baobab (Adansonia digitata) is indigenous to Africa, Australia, Madagascar, and the Arabian Peninsula. It thrives in areas that are dry and hot. It lives longer than virtually all other living things, and there are specimens alive today that are 3,000 years old or more. It has a large, water-filled trunk that is 28 m or more in circumference.
Harvest Time:
Mid winter, Late winter, Early spring, Mid spring, Summer, Mid fall, Late fall
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Papaya
4. Papaya
Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.
Harvest Time:
All year round
Common passionfruit
5. Common passionfruit
Common passionfruit (Passiflora edulis) is a vine species that produce fruit and is native to Brazil and Paraguay. It is useful for its edible fruit, which is sweet and eaten raw or juiced. Its flowers are showy too.
Harvest Time:
Summer, Fall
Pepper
6. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Royal poinciana
7. Royal poinciana
Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.
Harvest Time:
All year round
African marigold
8. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Harvest Time:
Fall
Sweet basil
9. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
White leadtree
10. White leadtree
White leadtree (Leucaena leucocephala) is a small tree native to Mexico and Central America. Planting white leadtree makes the soil fertile as other Legumes do. It has been also used for livestock feed and firewood. This tree is also called a "miracle tree" for its many uses.
Harvest Time:
Summer, Fall
Garden croton
11. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Mango tree
12. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
Madagascar periwinkle
13. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Maize
14. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Harvest Time:
Late summer, Early fall, Mid fall
Moringa
15. Moringa
Moringa (Moringa oleifera) is a fast-growing, deciduous tree that can reach impressive heights. In its native country of India, the moringa is popularly cultivated and harvested for its fruit and leaves. These components of the tree are then used as a source of food and oil extracted from the tree can be incorporated into cosmetics.
Harvest Time:
Summer, Fall, Winter
Coriander
16. Coriander
Coriander is well-known in many countries and is most commonly used for cooking. The dried seeds of the coriander plant are ground and used to season dishes, while the leaves and stems can be eaten cooked or raw. In the United States, the leaves and stems of this plant are called cilantro.
Harvest Time:
Late spring, Late summer, Fall
Plumed cockscomb
17. Plumed cockscomb
The plumed cockscomb is a bright plant with recognizable red, pink, or purple flowers. It grows best in warm, tropical environments. Occasionally, plumed cockscomb is used as an ingredient in soap. In China and India, however, the plant is considered a pesky weed that reduces biodiversity.
Harvest Time:
Spring, Summer
Silver inch plant
18. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Harvest Time:
Late summer, Early fall, Mid fall
Red frangipani
19. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
Mexican mint
20. Mexican mint
Not truly in the Oregano family, mexican mint or Coleus amboinicus is actually a perennial succulent from the mint family that is used for the same culinary purposes as oregano. Although it is often grown as a houseplant, mexican mint can be grown in the garden in warm weather. The flavor is exceptionally strong, so use a moderate amount of mexican mint when cooking.
Harvest Time:
Spring, Winter
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More Plants in Angola

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Most Common Toxic Plants

Angola's warm, humid climate and diverse ecosystems ranging from coastal regions to savannas foster an environment conducive to a variety of flora, including toxic species like , , and . These potentially harmful plants thrive across Angola, raising ecological and health concerns, given their ability to prosper in the region's favorable conditions.

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Most Common Flowers

Angola, with its tropical climate and rich soil, provides an ideal environment for a vibrant array of native flowers. Among the most characteristic blooms is , known for its striking colors and delicate petals. captivates with its symbolic significance and ecological importance in the region, while adds a touch of elegance to the landscape. These indigenous flowers not only adorn Angola's natural beauty but also play a crucial role in the local ecosystem.

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Most Common Flowers of Spring

As Angola ushers in Spring, the landscape transforms with the vibrant blossoming of various flowers, signaling milder temperatures and the renewal of nature. Among these, unfurls with hues that electrify the scenery, while exudes an aroma that saturates the air, marking the season's essence. Not to be overlooked, adds to the symphony of colors, symbolizing the rebirth and hope inherent to Spring in Angola.

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Most Common Spring Fruits

Spring in Angola unveils a lush landscape nurtured by gentle rains, where the soil's fertility is awakened to spur the growth of a myriad of fruits. Among the bounty, , , and reach their harvest peak, brimming with freshness. These fruits, emblematic of Spring's vigor, not only herald the season's essence but also play a crucial role in the local diet and economy.

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Most Common Trees

Angola's climate and soil conditions provide suitable habitats for various indigenous trees. Among them, , , and are prominent. These trees hold great significance culturally and ecologically within the region. They contribute to the diverse ecosystem and are often used for their medicinal properties, timber, or as symbols of local traditions. Despite the limited information available, these emblematic trees showcase the rich biodiversity of Angola's flora.

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Most Common Weeds

Angola's warm climate and seasonal rains create fertile grounds for various garden weeds. Among the most prevalent are , , and , which commonly infiltrate local gardens. The persistent nature of these weeds poses challenges for gardeners and landscapers, necessitating regular maintenance and the adoption of effective management strategies to keep gardens flourishing and maintain the region's biodiversity.

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Most Common Tall Trees

Nestled within varied ecosystems, from dense rainforests to sprawling savannas, Angola's landscape nurtures magnificent arboreal giants. Endowed with a warm, humid climate, conducive to prolific growth, stands , reaching skyward with a grandeur that anchors the forest's ecological architecture. Equally imposing, towers with historical reverence, holding ancestral tales in its rings. Meanwhile , emblematic of Angola's height-climbing flora, marks the horizon, a living monument of nature's relentless ascent.

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Most Common Flowers of Winter

Winter in Angola may be cold and serene, but it is also home to some beautiful and resilient flowers. Despite the chill, , , and brave the winter months, adorning the landscape with their beauty. These flowers serve as a reminder of nature's strength and ability to thrive even in the harshest conditions.

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Most Common Plants

In Angola, you can find Cowpea, Castor bean, Forest bitterberry, Indian shot, Vigna radicans, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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17,000 local species +400,000 global species studied
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