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Top 20 Popular Fruits in Armenia

Armenia's diverse climate, characterized by cold winters and hot summers, along with its fertile volcanic soil, creates an optimal environment for fruit cultivation. The country is renowned for various endemic and culturally significant fruit plants such as Florist kalanchoe, Pepper, and Lemon, which are not just staples of Armenian agricultural production but also integral to the nation's identity and culinary heritage.

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Most Popular Fruits
Florist kalanchoe
1. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Pepper
2. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Persian silk tree
3. Persian silk tree
Albizia julibrissin, colloquially known as persian silk tree, is a deciduous plant with characteristic pink, fuzzy inflorescences. Persian silk tree is mainly cultivated for decorative purposes. Its flowers have a mild, sweet smell and are often visited by butterflies, bees and hummingbirds.
Harvest Time:
Fall
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Lemon
4. Lemon
Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.
Harvest Time:
Early spring, Mid fall, Late fall, Winter
Wheat
5. Wheat
Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.
Harvest Time:
Spring, Summer
Common pear
6. Common pear
The common pear is a tree whose fruit is widely popular and grown all over the world. One way this fruit is unique is that it contains hard particles (called stone cells) within in its flesh that provides a gritty feel when eating. Common pear, when properly cared for, can have a life span of 50-75 years.
Harvest Time:
Mid summer, Late summer, Fall
Apple
7. Apple
Apple is the most widely cultivated tree fruit around the globe. The three top apple-producing countries are China, the United States, and Poland with an economic impact of $3.55 billion in 2017. There are more than 7,500 known cultivars of apples throughout the world.
Harvest Time:
Late winter, Spring, Early summer, Mid summer
Upland Cotton
8. Upland Cotton
Upland Cotton (*Gossypium hirsutum*) is the most commonly planted agricultural cotton. An annual to perennial shrub whose large yellow to white cup-shaped flowers bloom in summer. Flowers are replaced by the cotton boll which contains the cotton fiber and about 36 seeds. Grows best in full sun and in clay sandy or loamy well-drained soil.
Harvest Time:
All year round
European crab apple
9. European crab apple
European crab apple (Malus sylvestris) is a plant species that can live to be one hundred years old. European crab apple is native to Europe and its latin name Malus sylvestris means forest apple. Caterpillars of the twin-spotted sphinx feed on the leaves of european crab apple. This species has been considered an important ancestor of the domestic apple.
Harvest Time:
Fall
Chinese hibiscus
10. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Wine grape
11. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Harvest Time:
Early fall, Mid fall
Alfalfa
12. Alfalfa
Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.
Harvest Time:
Summer
Apricot
13. Apricot
Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.
Harvest Time:
Summer
China rose
14. China rose
The china rose (Rosa chinensis) is a Southwest China native. The plant has been cultivated for so long that it has become hard to tell the difference between wild and cultivated varieties. With medium-sized clusters of flowers and a long blooming season, it is easy to see why the china rose was chosen as the basis for many rose hybrids.
Harvest Time:
Fall
English ivy
15. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Harvest Time:
Fall
Common boxwood
16. Common boxwood
Common boxwood is a perennial plant native to Europe, Africa, and Asia. The plant's specific epithet sempervirens stands for "always green." The plant produces non-showy, creamy yellow flowers that are fragrant. The bark and leaves of the plant were once used to manufacture perfumes and extracts.
Harvest Time:
Early fall
Tree of heaven
17. Tree of heaven
While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.
Harvest Time:
Fall
Sweet cherry
18. Sweet cherry
Sweet cherry is a well-known species to fruit lovers worldwide. This stone fruit varies in flavor from sweet to tart, depending on the specific cultivar. Sweet cherry is also used for lumber and is a preferred wood type for furniture.
Harvest Time:
Late spring, Early summer
Tomato
19. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Rose of sharon
20. Rose of sharon
Hibiscus syriacus is a deciduous shrub with trumpet-shaped pink, lavender, or white flowers. Although it was first collected by Western botanists from Syrian gardens, “rose of sharon” is native to south-central and southeastern China. Because of its hardiness and prolific blooming, it is cultivated all around the world. It is the national flower of South Korea, mentioned in its national anthem.
Harvest Time:
Mid fall, Late fall, Early winter
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More Plants in Armenia

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Most Common Toxic Plants

Armenia's varied climate zones, from dry subtropical to mountain tundra, provide an environment where a diverse range of flora, including toxic plants, can thrive. Factors such as altitude, climate variability, and soil diversity contribute to the prevalence of hazardous botanicals. Among these, , , and are notable. The existence of such plants poses general ecological concerns and potential risks to human and animal health in the region.

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Most Common Flowers

Armenia's unique climate and soil conditions provide an ideal habitat for a variety of indigenous flowers. Among them are , , and . These flowers showcase the region's visual splendor, cultural symbolism, and ecological significance. Reliable sources validate the accuracy of this information, ensuring the trustworthiness of the relayed intel.

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Most Common Flowers of Spring

As the chill of winter dissolves, Armenia's landscapes are reborn with Spring's warm embrace, coaxing a spectrum of floral life into bloom. Pioneering this seasonal transformation, the unfurls its splendor, a harbinger of rejuvenation. Soon to follow, the vivid hues of ornament gardens, symbolizing the nation's enduring vitality. Meanwhile, the delicate emerges, weaving a tapestry of freshness that blankets the awakening earth.

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Most Common Spring Fruits

Spring in Armenia ushers in a stirring of life, as melting snow waters the fertile valleys, coaxing the dormant fruit plants back into a kaleidoscope of bloom. Amongst the first to herald the season are , bursting with freshness and symbolic of new beginnings. Simultaneously, and reach their peak, offering juicy harvests that are essential to the local cuisine and economy, encapsulating the essence of Spring's bounty in the region.

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Most Common Trees

Armenia's climatic and soil conditions provide a favorable environment for native trees to thrive. Among the most emblematic trees in this territory are the , , and . These trees hold great significance, both culturally and ecologically, in Armenia. They contribute to the beauty of the landscape and play an essential role in the local ecosystem.

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Most Common Weeds

Armenia's continental climate, characterized by hot summers and cold winters, creates a conducive environment for a variety of garden weeds. Three of the most common weeds that challenge gardeners and landscapers in this region are , , and . Their prevalence necessitates persistent management efforts to maintain plant health and garden aesthetics, illustrating the ongoing battle with these invasive species.

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Most Common Tall Trees

In Armenia's diverse amalgam of highlands intertwined with fertile valleys, climate oscillates from dry subtropical to cold mountainous, nurturing conditions apt for sylvan giants. The tallest arboreal denizens, , , and , stand as nature's pillars, impressive not only for their towering heights but also for the ecological roles and cultural narratives they respectively anchor. These sentinels are a testament to Armenia's robust biodiversity and the harmony it has forged with historical human presences.

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Most Common Flowers of Winter

Winter in Armenia is a serene and frosty environment, where certain flowers bravely bloom. Among them are the , , and . These resilient flowers showcase the beauty and symbolism that thrive even in the cold.

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Most Common Plants

In Armenia, you can find Jade plant, Rubber tree, Florist kalanchoe, Pepper, Persian silk tree, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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17,000 local species +400,000 global species studied
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