Top 20 Popular Fruits in Russia

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Top 20 Popular Fruits in Russia

In Russia, diverse climatic zones ranging from temperate to subarctic, combined with fertile black soil in regions like the Krasnodar Krai, provide advantageous conditions for various local fruit plants. Dominant among these are Common yarrow, Box elder, and Common mugwort, each intimately intertwined with Russian cultural traditions and cuisine. Not only are these fruits cherished for their distinct flavors, but also for their roles in local economies and identities.

Most Popular Fruits

Common yarrow

1. Common yarrow

Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

Mid summer, Late summer, Early fall

Box elder

Box elder (Acer negundo) is a type of maple tree native to North America, but which is now found throughout the world. It is a hardy, medium-to-large tree that grows quickly and has a relatively short lifespan of up to 60 years. Older trees are prone to storm damage. Box elder wood is relatively flimsy because the tree grows so fast.

Early fall, Mid fall

Ground elder

3. Ground elder

Aegopodium podagraria, commonly known as ground elder, is a herbaceous perennial native to Eurasia. Origin of its common name lies in the shape of its leaves and flowers, somewhat similar to elderberry. Ground elder is often cultivated as an ornamental plant. Due to its fast spread via rhizomes, it is considered an invasive species in certain countries.

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Common mugwort

4. Common mugwort

Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.

Stinging nettle

5. Stinging nettle

Although the stinging nettle has a variety of uses it is best known for its eponymous sting. It has sharp defensive hairs on its leaves and stems which will release pain-inducing chemicals when touched. Nevertheless, Dorset, England hosts an annual World Nettle Eating Championship, which started with a debate between two farmers over the severity of their nettle infestations. To consume them more safely, stinging nettles must be thoroughly boiled.

Common dandelion

6. Common dandelion

*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.

Late spring, Early summer

Weeping fig

Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.

Late summer, Early fall

Common tansy

8. Common tansy

Common tansy (Tanacetum vulgare) is a plant native to Europe and Asia. The common tansy has been introduced in other global regions and is sometimes considered to be an invasive species. The common tansy can be used as a substitute for sage.

Ground ivy

Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.

Creeping thistle

10. Creeping thistle

This aggressive weed spreads across grasslands and fields via underground roots that creep horizontally, some for more than 5 m. It can cause major problems to agriculture if its growth is left unchecked. Its seeds feed many birds as well as pest insects. Creeping thistle is generally considered a noxious weed even in its native territory.

Late summer, Early fall, Mid fall

Greater celandine

11. Greater celandine

Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.

Coltsfoot

Coltsfoot (Tussilago farfara) is a weedy member of the daisy family that has been historically used by indigenous peoples. It forms expansive root systems, making an infestation very hard to eradicate. Coltsfoot is different among plants in that its above-ground shoots produce flowers before growing leaves.

Norway maple

13. Norway maple

The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.

Early fall, Mid fall

American Cranberry Bush

14. American Cranberry Bush

The guelder-rose (*Viburnum opulus*) is a large deciduous shrub famous for its bushy appearance, snowball-shaped flowers, and clusters of bright red berries. Its fruits are very acidic, so they are usually relegated to jams. Due to the low toxicity of the fruit, large amounts of consumption may cause discomfort. The guelder-rose is one of american Cranberry Bush's national symbols and the main theme of the famous Russian song "Kalinka".

Common chicory

15. Common chicory

Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.

Early spring, Mid summer, Late summer, Fall, Winter

Common plantain

16. Common plantain

While native to Europe, the common plantain was one of the first plants to reach North America through early European explorers. Native Americans have referred to Plantago major as 'white man's footprint', as it disrupted many local ecosystems by its introduction.

Red raspberry

17. Red raspberry

Red raspberry is a perennial forest shrub with elongated, thorny stems. The stems grow rapidly during their first year and bloom in their second year. The plant produces small, aggregate fruit that has a distinct aroma and a sweet-and-sour taste. Rubus idaeus cultivars are hybrids between this red raspberry and the American species R. Strigosus.

Late spring, Summer, Fall

Red clover

Red clover is widely cultivated as a fodder plant and green manure because its roots can fix nitrogen and increase the fertility of the soil. The cultivated Trifolium pratense is inevitably escaped and is now naturalized globally, including the United States and Australia. Its flowers are attractive, so it is also cultivated as an ornamental plant.

Mid summer, Late summer, Early fall, Mid fall

Scots pine

Scots pine (Pinus sylvestris) is a native Eurasian pine plant that grows on nutrient-poor, dry, rocky soils. Given the name, it should come as no surprise that scots pine is the national tree of Scotland. It is also important within the forestry industry due to its use for wood pulp and timber.

European mountain-ash

20. European mountain-ash

Sorbus aucuparia, also known as european mountain-ash, is a deciduous tree native to Europe. It grows a slim trunk with upward-curving branches as it matures. Its admirable upright and dense branching gives the plant an oval crown. The juicy and soft clustered fruits are an excellent source of food for birds, while its yellow to plum foliage adds to its overall aesthetic appeal.

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Most Common Flowers

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Most Common Trees

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Most Common Weeds

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Most Common Plants

In Russia, you can find Common yarrow, Box elder, Ground elder, Common mugwort, Stinging nettle, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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