The chaste tree (Vitex agnus-castus) is a flowering shrub that thrives in subtropical regions. While it prefers full sun, it can grow with partial shade and tolerate temperatures as low as -23 ℃. The chaste tree has been cultivated in Europe dating back to Ancient Greece. Modern use focuses on creating essential oils from the leaves and fruits.

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Egyptian grass is native to Africa and can function to anchor loose soil or sand. Because it always shows up on barren land and grows quickly, it is considered an invasive species in the United States and some other regions.

Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.

If you are looking to attract butterflies to your garden or yard, the bloodflower is one of the best ways to do it. This plant is known for its ability to attract butterflies with the yellow, red, and orange flowers that bloom on its tall stems in the summer and fall.

Petty spurge (Euphorbia peplus) is an annual plant from Europe, Asia, and Africa. It is fast-growing and has become invasive in some countries because it outcompetes other species for resources such as moisture and sunlight. Petty spurge latex is mildly toxic, has nevertheless attracted the attention of researchers in the US and Germany who hope to isolate useful compounds from it.

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.

Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Annual rabbitsfoot grass (*Polypogon monspeliensis*) is an annual grass that is native to Southern Europe. This species is often considered a noxious weed where it has been introduced.

Caper bush (Capparis spinosa) is a perennial shrub that is native to the Mediterranean and is most well-known for its culinary uses; both the tight flower buds and the fruits of the bush are edible. Capers are a distinctive ingredient in Italian cuisine and are often pickled and included in salads and pasta dishes.

Prickly lettuce, in spite of its appearance, is the closest wild relative of cultivated lettuce. Even though it is widely considered a weed, it can be used in the kitchen. Young leaves of prickly lettuce are edible and the bitter milky latex can also be made into a condiment or to add flavor to salads. Consuming in large quantities could cause digestive upsets.

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Common myrtle (Myrtus communis) is an evergreen flowering shrub native to Europe, Africa, and Asia. Because of its attractive appearance, speedy growth, and easy care-taking requirements, common myrtle is often cultivated in gardens. The leaves and flowers can be used to flavor food and the wood is a good option for meat smokers. The plant is also an important part of Jewish festival traditions.

Milk thistle (Silybum marianum) is a biennial thistle that has white-mottled blossoms. The common name references the appearance of these blossoms, which look like they have been doused in milk. It grows up to 1.8 m tall. This species is often cultivated as an ornamental plant.

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Flaxleaf fleabane (Erigeron bonariensis) is an annual plant with distinctive blue-green foliage. Flaxleaf fleabane is considered a weed. This species is often found growing along concrete cracks in driveways and sidewalks. Tt is also found in pastures, gardens and roadsides. Flaxleaf fleabane produces many seeds, which are dispersed by wind and transported by animals, vehicles and people.

The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.