Top 20 Most Common Plants in Lucca

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Top 20 Most Common Plants in Lucca

In Lucca, you can find English ivy, Bay laurel, Japanese pittosporum, Pepper, Oleander, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

English ivy

English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.

Bay laurel

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Japanese pittosporum

3. Japanese pittosporum

The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.

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Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Golden pothos

6. Golden pothos

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

Olive

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Evergreen oak

8. Evergreen oak

Evergreen oak (Quercus ilex) is a plant species native to the Mediterranean region. The name "holly" originates from holm, its ancient name. This species is often planted in parks. In ancient times, evergreen oak was used to construct pillars, tools, and wagons. This species is one of three species used to establish truffle orchards. The oldest member of this species is estimated to be 1,200 years old and grows in Spain.

Laurustinus

Laurustinus (*Viburnum tinus*) is a flowering shrub native to the Mediterranean region. It is cultivated as an ornamental plant, and it often adorns winter gardens. When little else is growing during cold days of winter, laurustinus produces numerous clusters of tiny white flowers.

Sweet basil

10. Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Strawberry tree

11. Strawberry tree

Arbutus unedo is an evergreen shrub or a small tree native to Europe. It is colloquially called strawberry tree because its bright red fruits somewhat resemble strawberries. The fruits of this lovely plant are very nutritious and full of sugar, which is why they are mostly used for making jams, pastries, fruit yogurts, and alcoholic beverages.

Pokeweed

Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

Common chicory

13. Common chicory

Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.

Lemon

Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.

Aloe vera

Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.

Black locust

16. Black locust

While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Wild carrot

18. Wild carrot

The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.

Indian Laurel

19. Indian Laurel

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

Old man's beard

20. Old man's beard

Old man's beard (Clematis vitalba) is a deciduous climbing shrub that will grow to 12 m tall. It blooms with fluffy flowers and fruits that have long silky strands that look like the wispy beard of an old man. This plant is a food source for a variety of moths. Often seen scrambling over hedgerows, it is considered a noxious weed, especially in New Zealand. Evidence suggests ancient Europeans made rope and baskets with old man's beard.

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Europe > Italy > Tuscany > Lucca

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Castelfranco di Sotto

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Campiglia Marittima

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Montelupo Fiorentino

Montopoli in Val d'Arno

Montecatini Terme

Poggio a Caiano

Rosignano Marittimo

San Giuliano Terme

San Giovanni Valdarno

Santa Croce sull' Arno

Sesto Fiorentino

Serravalle Pistoiese

San Casciano in Val di Pesa

Santa Maria a Monte

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Most Common Trees

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Most Common Flowers of Winter

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