Top 20 Popular Fruits in Croatia

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Top 20 Popular Fruits in Croatia

Croatia's warm Mediterranean climate combined with rich soil provides an ideal environment for the growth of various local fruit plants. Renowned for Oleander, Japanese pittosporum, and English ivy, these fruits hold significant cultural importance, symbolizing the region's agricultural heritage. They are not only staples in the Croatian diet but also key players in the local economy, celebrated in seasonal festivals and gastronomy.

Most Popular Fruits

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Japanese pittosporum

2. Japanese pittosporum

The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Summer, Fall, Early winter

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English ivy

English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.

Olive

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Bay laurel

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Florist kalanchoe

7. Florist kalanchoe

Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.

Summer, Early fall, Mid fall

Rosemary

Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.

Pomegranate

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Mid summer, Late summer, Early fall, Mid fall

Swiss cheese plant

11. Swiss cheese plant

The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.

Paperflower

12. Paperflower

The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.

Lemon

Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.

Early spring, Mid fall, Late fall, Winter

Sweet basil

14. Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Late spring, Mid summer, Late summer, Fall

Evergreen oak

15. Evergreen oak

Evergreen oak (Quercus ilex) is a plant species native to the Mediterranean region. The name "holly" originates from holm, its ancient name. This species is often planted in parks. In ancient times, evergreen oak was used to construct pillars, tools, and wagons. This species is one of three species used to establish truffle orchards. The oldest member of this species is estimated to be 1,200 years old and grows in Spain.

Weeping fig

16. Weeping fig

Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.

Late summer, Early fall

Bigleaf hydrangea

17. Bigleaf hydrangea

The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.

Late summer, Early fall, Mid fall

Tomato

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Mid summer, Late summer, Early fall, Mid fall

Pokeweed

Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

Common houseleek

20. Common houseleek

“Sempervivum” means “always living” in Latin. Adapted to droughts, baking sun, and cold winters of their native south European mountains, the common houseleek can truly live through almost anything. It has been grown for centuries on roofs of European houses as it was believed to deter lightning strikes. Young houseleeks grow around the mother plant, earning it the alternative name “Hens and Chicks.”

Mid summer, Late summer

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Most Common Flowers

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Most Common Flowers of Spring

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Most Common Spring Fruits

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Most Common Trees

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Most Common Weeds

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Most Common Tall Trees

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Most Common Flowers of Winter

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Most Common Plants

In Croatia, you can find Oleander, Japanese pittosporum, Common fig, English ivy, Olive, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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