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Top 20 Popular Fruits in Mongolia

Mongolia's extreme continental climate and fertile steppe soils foster the growth of hardy local fruit plants. Notably, Common dandelion, Great burnet, and Wheat thrive in these conditions, integral to the Mongolian diet and cultural heritage. Their resilience to low temperatures and adaptability to nutrient-rich soils highlight nature's ingenuity in this landlocked nation. These plants are more than food sources; they're symbolic of Mongolian agricultural tenacity.

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Most Popular Fruits
Common dandelion
1. Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Harvest Time:
Late spring, Early summer
Great burnet
2. Great burnet
Great burnet, a perennial herb endemic to the Northern Hemisphere's cooler latitudes, is a vital feeding plant for European large blue butterflies. It is a lovely ornamental plant that works well in herb and meadow gardens. Young leaves are harvested for eating.
Harvest Time:
Summer, Fall
Iceland poppy
3. Iceland poppy
The iceland poppy (Papaver nudicaule) is a plant species that's sometimes cultivated as an ornamental species. When cultivating, the seeds should be planted in autumn and allowed to germinate in the presence of light. This species grows best in direct sunlight.
Harvest Time:
Spring, Summer, Fall
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Wheat
4. Wheat
Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.
Harvest Time:
Spring, Summer
Meadow crane's-bill
5. Meadow crane's-bill
One of the tallest cranesbills, the meadow crane's-bill is an herbaceous plant native to Europe and Asia. This plant with saucer-shaped pink, purple, and blue flowers is utilized in borders and rock or cottage gardens. Bees and other pollinators benefit from this plant's pollen and nectar.
Harvest Time:
Summer, Early fall, Mid fall
Lambsquarters
6. Lambsquarters
Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.
Harvest Time:
Late summer, Early fall, Mid fall
Chinese pink
7. Chinese pink
Chinese pink (Dianthus chinensis) is a perennial flowering herb native to China, Russia, and Mongolia. In the wild, chinese pink grows in dense woodlands and forests. In cultivation, it is a common ornamental plant grow in hanging baskets and planters.
Harvest Time:
Late summer, Early fall
Alfalfa
8. Alfalfa
Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.
Harvest Time:
Summer
Smooth brome
9. Smooth brome
Smooth brome (Bromus inermis) grows best in full sunlight and often grows on roadsides, fields and prairies. It’s indigenous to Europe and was brought to the United States sometime in the mid-nineteenth century. Botanists consider smooth brome to be an ecological threat because of its aggressive root system.
Harvest Time:
Late summer, Early fall
Bird vetch
10. Bird vetch
Bird vetch (Vicia cracca) is a flowering species of vetch native to Europe and Asia. In North America, bird vetch is considered an invasive species and a weed. In these environments, the flowering plant often grows in industrial disturbed environments like oil fields.
Harvest Time:
Mid summer, Late summer, Early fall
Shrubby cinquefoil
11. Shrubby cinquefoil
Shrubby cinquefoil (Dasiphora fruticosa) is a plant species that is also referred to by the alternative latin name Potentilla fruticosa. The shrubby cinquefoil is very popular in Japan for use as a bonsai tree. 14 cultivars of this species have received the Royal Horticultural Society's Award of Garden Merit.
Harvest Time:
Winter
Common mugwort
12. Common mugwort
Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.
Harvest Time:
Summer, Fall
Clustered bellflower
13. Clustered bellflower
Clustered bellflower (Campanula glomerata) is a flowering plant native to Britain and Japan. The Latin name Campanula glomerata means "small bell." The cultivar Superba has received the Royal Horticultural Society's Award of Garden Merit.
Harvest Time:
Early summer, Mid summer
Henbane
14. Henbane
Henbane is a poisonous annual or biennial plant that is native to the Mediterranean. The plant is entirely covered with greasy hairs. Its seeds spread from mid-spring to early fall.
Harvest Time:
Late summer, Early fall
Aizoon stonecrop
15. Aizoon stonecrop
Aizoon stonecrop (Phedimus aizoon) is a succulent species native to China, Japan, Mongolia, and Russia. Aizoon stonecrop is cultivated as an ornamental species and often grown as a houseplant. This species should be cultivated in well-drained soil and the roots should be kept moist. Aizoon stonecrop is considered moderately toxic if ingested by humans or animals.
Harvest Time:
Winter
Coral lily
16. Coral lily
Native to cold regions of Asia coral lily is a popular garden plant prized for its fragrant coral-red flowers that bloom in summer. This perennial flower is a favorite of many types of bees and butterflies but take care if you have pets because it's toxic to cats.
Harvest Time:
Early fall, Mid fall
Siberian elm
17. Siberian elm
Siberian elm is a deciduous plant recently introduced to Southern Europe from Asia. The plant rapidly resprouts from its roots and is considered invasive. It is planted to break winds and control soil erosion. The plant is quite hardy and can grow in soils that are saline or polluted.
Harvest Time:
Spring
Sea-buckthorn
18. Sea-buckthorn
Hippophae rhamnoides, commonly known as sea-buckthorn, is native to cold-temperate areas in Asia and Europe. The plant has a wide range of commercial uses including in the food and cosmetic industries. It is also used for ecological purposes and as animal fodder.
Harvest Time:
Summer, Fall, Winter
Butter-and-eggs
19. Butter-and-eggs
Butter-and-eggs (Linaria vulgaris) is a flowering toadflax species native to Europe and Central Asia. The plant gets its unusual nickname from the yellow color of its flowers. The butter-and-eggs is mildly toxic for livestock to consume. Because of the curved, semi-closed shape of its flowers, it needs strong pollinators like bumblebees.
Harvest Time:
Late summer
Tarragon
20. Tarragon
Tarragon (Artemisia dracunculus) is a herb found widely across the Eurasian and North American continents. Tarragon has hints of anise in its fragrance. It is most well known as a culinary herb, especially in French cuisine. It is also used as a popular soda flavoring in eastern Asia. Curiously, the French cultivar with the strongest flavor is sterile, making it much harder to propagate than the other popular variants.
Harvest Time:
Spring, Fall, Early winter, Mid winter
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More Plants in Mongolia

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Most Common Toxic Plants

Mongolia's extreme continental climate, characterized by harsh winters and arid conditions, can still support a variety of vegetation, including toxic plants. Factors such as long daylight hours in summer and nutrient-rich soils in certain areas contribute to the proliferation of harmful flora. Among these, , , and are found, posing potential risks to humans and livestock. The prevalence of toxic plants in Mongolia underscores the importance of understanding and managing these species to prevent poisoning incidents.

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Most Common Flowers

Mongolia's climate and soil conditions create a harmonious environment for a variety of native flowers to bloom resplendently. Three characteristic blossoms include , , and . These flowers not only contribute to the visual beauty of the region but also hold symbolic and ecological importance. This concise summary ensures precision and relies on trustworthy sources to highlight the unique floral diversity found in Mongolia.

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Most Common Flowers of Spring

As Mongolia thaws from its frigid winters, Spring breathes life into the steppes, cueing an array of flowers to awaken. Among them, , with its hardy vibrancy, heralds the season's start, while the symbolic blankets the meadows in a celebration of renewal. Not to be outshone, punctuates the landscape, underpinning the importance of Spring's bloom to the local ecosystem and culture.

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Most Common Spring Fruits

With the thawing steppes awakening beneath an azure canopy, Spring in Mongolia cradles the bloom of new life, where the harsh winter gives way to nurturing sunlight and gentle breezes. This season heralds the harvest of , , and , each bursting with freshness and marking a time of vitality and renewal in local diets. These fruits are not just flavorful delights but culturally significant harbingers of abundance in the Mongolian landscape.

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Most Common Trees

Mongolia's harsh continental climate and diverse soils offer ideal conditions for the growth of unique native trees. Three emblematic trees in this region include , , and . These trees hold great significance in Mongolian culture and ecology. They provide shelter for wildlife, prevent soil erosion, and contribute to the country's traditional practices like nomadic herding. Additionally, they contribute to the overall biodiversity and resilience of Mongolia's ecosystems, highlighting the importance of preserving these native trees.

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Most Common Weeds

Mongolia's harsh climatic conditions, with cold winters and brief summers, are nonetheless hospitable to certain hardy garden weeds. These weeds, such as , , and , often outcompete local flora, posing a challenge for gardeners and landscapers seeking to maintain native biodiversity. Their prevalence is a testament to their adaptability, thriving in Mongolia's variable temperatures and soil types, and requiring consistent efforts for effective management.

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Most Common Tall Trees

In Mongolia, a land of extreme continental climate with scorching summers and frigid winters, few tree species ascend to impressive heights given its largely steppe and semi-desert terrains. Nevertheless, some species such as , , and manage to soar skywards, etching themselves into the landscape. These arboreal giants hold ecological and historical significance, standing as natural monuments that have weathered the harsh Mongolian elements over time.

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Most Common Flowers of Winter

In the serene cold of Winter in Mongolia, amidst the frosty environment, , , and brave the chill to bloom. These resilient flowers not only withstand the harsh conditions but also showcase their beauty and symbolic depth. It is a testament to nature's ability to thrive even in the most extreme weather.

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Most Common Plants

In Mongolia, you can find Prairie sagewort, Common dandelion, Chee grass, Crested wheatgrass, Orostachys spinosa, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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