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Top 20 Popular Fruits in Nepal

Nepal's diverse climatic zones, ranging from tropical to alpine, coupled with its fertile alluvial soil, create a hospitable environment for various local fruit plants. Due to the intricate blend of these conditions, fruit plants like Asian Rice, Arrowhead plant, and Chinese hibiscus not only thrive but are deeply ingrained in the country's cultural fabric. These plants contribute significantly to local customs, diets, and even the economy, illustrating the distinct symbiosis between nature and culture in Nepal.

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Most Popular Fruits
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Arrowhead plant
2. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
African marigold
3. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Harvest Time:
Fall
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Chinese hibiscus
4. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Barley
5. Barley
Hordeum vulgare or barley is an important cereal grain that's grown globally. It's commonly used in soups, stews, breads, and as a source of malt for alcoholic beverages like beer. The economic value of its trade globally is over $33 billion.
Harvest Time:
Spring
Madagascar periwinkle
6. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Pepper
7. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Maize
8. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Harvest Time:
Late summer, Early fall, Mid fall
Lucky bamboo
9. Lucky bamboo
Though its name suggests otherwise, the lucky bamboo is not actually a bamboo plant. It’s a type of tropical water lily that is thought to bring good luck and prosperity to the home or office. This plant is commonly used in Feng Shui, and the correct placement impacts the flow of positive energy.
Harvest Time:
All year round
Guava
10. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Harvest Time:
Fall, Summer
Avocado
11. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Common zinnia
12. Common zinnia
The common zinnia is a popular garden plant that has usually been hybridized from different wild varieties. It thrives in relatively dry conditions with good airflow and comes in many colors.
Harvest Time:
Early fall
Moss rose
13. Moss rose
Moss rose is an ornamental flowering semi-succulent plant native to South America. Gardeners can cultivate this easy-to-grow plant in annual flowerbeds, in containers, or in hanging baskets because of its trailing habit. Different cultivars have been selected and propagated for achieving striking variations in color, shape, and petal number of the flowers.
Harvest Time:
Mid summer, Late summer
Garden dahlia
14. Garden dahlia
The garden dahlia is a common spring flower that comes in a wide range of colors. The flowers themselves are unscented and attract pollinators, like bees, using only their bright coloration. Dahlia pinnata plants were grown by ancient Aztecs, and it is now the official flower of Mexico. It is genetically related to garden plants like sunflowers and zinnias.
Harvest Time:
Summer
Garden croton
15. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Poinsettia
16. Poinsettia
The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.
Harvest Time:
Fall
Bigleaf hydrangea
17. Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Harvest Time:
Late summer, Early fall, Mid fall
Silver inch plant
18. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Harvest Time:
Late summer, Early fall, Mid fall
Mango tree
19. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
Marijuana
20. Marijuana
Marijuana (Cannabis sativa) has a very long history of cultivation for various purposes. Marijuana can be used for manufacturing industrial fiber, hemp oil, and food (seeds) in medicine and pharmacy as a recreational drug, and as an entheogen among other applications. Each plant is either male or female, with only the females producing useful amounts of oil.
Harvest Time:
Fall
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More Plants in Nepal

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Most Common Toxic Plants

Nepal's diverse topography ranging from lowland plains to high-altitude Himalayan regions, combined with a monsoon climate, provides a fertile ground for a variety of flora, including those of a toxic nature. The prevalence of toxic plants is accentuated by this rich biodiversity and specific environmental niches which sustain them. Among the notable toxic species are , , and , which pose a potential risk to humans and livestock, underlining the importance of awareness and education in these communities.

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Most Common Flowers

Nepal's diverse climate and fertile soil provide an ideal environment for native flowers to flourish. Among them are the enchanting , , and . These flowers showcase the mesmerizing beauty, cultural symbolism, and ecological significance of Nepal's floral heritage. While captivates with its vibrant colors, represents resilience, and embodies harmony. With reliable sources confirming their local prominence, these flowers truly epitomize the rich cultural and natural tapestry of Nepal.

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Most Common Flowers of Spring

As Spring unfurls its canvas across Nepal's diverse terrain, a plethora of flower plants awaken. The warmer sunlight and quenched soil invite vibrant blossoms such as , offering a specter of colors. The elegance of symbolizes new beginnings, while the fragrance of enriches the air, marking the season's joyous arrival. Together, these flowers are not just a visual feast but also a cultural tessellation, interwoven with local customs and festivities.

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Most Common Spring Fruits

In the lively embrace of Nepal's Spring, valleys blossom and terraced hillsides green, fostering an ideal climate for fruit cultivation. Amid this season of renewal, comes to sweet fruition, while the zestful and the nutritious reach their harvest peak. These fruits, fresh and vibrant, embody the essence of Spring, offering flavors as rich as the cultural tapestry of the land.

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Most Common Trees

Nepal's climatic and soil conditions provide a favorable environment for native trees to flourish. Among the most emblematic trees in the region are the , , and . These trees hold great cultural and ecological value in Nepal, showcasing the rich biodiversity and natural heritage of the country. Each tree plays a vital role in the local ecosystem, providing habitat and resources for various species, as well as contributing to the overall beauty and serenity of the Nepalese landscape.

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Most Common Weeds

Nepal's diversity of climates, from sub-tropical to alpine, creates a suitable breeding ground for a variety of garden weeds. In this lush topography, farmers and gardeners often contend with invasive weeds that can outcompete native flora. Notable among these are , , and , each presenting unique challenges in both agricultural and landscape settings. Their prevalence is a concern for those aiming to maintain the region's ecological balance and horticultural health.

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Most Common Tall Trees

Nestled amidst the varying altitudes of Nepal, where subtropical lowlands and high-altitude forests converge, conditions ripe for nurturing towering flora flourish. Here, the climate oscillates from the warm terai to the frosty Himalayas, enabling an eclectic assembly of arboreal giants. Among these, , , and are remarkable for their sky-piercing canopies. These species don't only contribute to the awe-striking panorama but also hold significant ecological and historical value in this rugged landscape.

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Most Common Flowers of Winter

Winter in Nepal is a frosty time, but it holds an unexpected array of blooming flowers. Amidst the cold, three particular flowers stand out: , , and . These resilient blooms defy the chill and showcase their stunning beauty. Each flower holds deep symbolism, bringing hope and color to the serene winter landscape of Nepal.

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Most Common Plants

In Nepal, you can find Asian Rice, Arrowhead plant, Golden pothos, African marigold, Snake plant, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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