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Top 20 Popular Fruits in Togo

Togo's tropical climate and fertile soils create an ideal environment for various fruit plants. Significant local varieties including Variable combretum, Cashew, and Pignut thrive in such conditions. These plants hold not only nutritional value but are also deeply interwoven with the cultural fabric of the community, often used in traditional recipes and ceremonies. These fruit plants contribute to the nation's biodiversity and the local economy, supporting the agricultural sector.

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Most Popular Fruits
Variable combretum
1. Variable combretum
Variable combretum is most notable for its strangely shaped fruit. These dark brown fruits are four-winged and variable in shape, explaining the common name of the tree. Sadly though, they are not edible fruits.
Harvest Time:
Mid winter, Late winter, Spring, Summer
Cashew
2. Cashew
It may surprise you to know that cashew (Anacardium occidentale) is related to poison ivy, pistachio, and even mango! It is a tropical evergreen native to Brazil and produces a wood used to build shipping crates, boats, and charcoal. The resin in the shells of the fruits are used to make insecticides and plastics, so the nuts must be separated from the shells before being sold as food. Explorers from Portugal are responsible for introducing cashews to the outside world.
Harvest Time:
All year round
Grain sorghum
3. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Harvest Time:
Early fall, Mid fall
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Pignut
4. Pignut
It is generally 91 to 152 cm tall, occasionally up to 3 m. Stems are hairy and square in cross-section. Leaves are oppositely arranged, 2 to 10 cm long, with shallowly toothed margins, and emit a strong minty odor if crushed. Flowers are pink or purple, arranged in clusters of 2.5 to 13 cm in the upper leaf axils.
Harvest Time:
All year round
Baobab
5. Baobab
Baobab (Adansonia digitata) is indigenous to Africa, Australia, Madagascar, and the Arabian Peninsula. It thrives in areas that are dry and hot. It lives longer than virtually all other living things, and there are specimens alive today that are 3,000 years old or more. It has a large, water-filled trunk that is 28 m or more in circumference.
Harvest Time:
Mid winter, Late winter, Early spring, Mid spring, Summer, Mid fall, Late fall
Kapok tree
6. Kapok tree
Kapok tree (Ceiba pentandra) is a rain forest plant that can shoot up to as much as 61 m. It towers over every other plant in its native habitat. The trunk can get as wide as 3 m in diameter. Its nooks and crannies are hosts to a staggering array of both plant and animal species, including birds and frogs.
Harvest Time:
Spring, Summer
White mouth dayflower
7. White mouth dayflower
White mouth dayflower (Commelina erecta) is a perennial wildflower found in coastal uplands, scrub habitats, and pinelands. The flower consists of two large petals situated right at the top of the stem. These blooms are purplish-blue, and there's a much smaller white petal below these two. This is why the flower has "White Mouth" in its name.
Harvest Time:
Summer, Fall
Poison tree
8. Poison tree
The poison tree is a large tropical tree whose latex is used as a traditional poison coating for arrows and darts. The inner bark that gives the toxins is also used for making cloth, sandals, sacks, mats, and paper. It also contains tannins which can be used for dyeing. Its seeds are dispersed by birds and bats.
Harvest Time:
Late spring, Early summer
Diamond burbark
9. Diamond burbark
Diamond burbark (Triumfetta rhomboidea) is a widespread tropical shrub that is useful because its bark (burbark) is fibrous and can be used to make a type of jute, suitable for making rope. This plant grows so effectively that it can become an invasive species, quickly colonizing meadows and disturbed land, and it is usually classified as a weed.
Harvest Time:
Fall
Uhaloa
10. Uhaloa
Uhaloa (Waltheria indica) is a small shrub in the mallow family that can be found growing in tropical regions across the world. Not a particularly showy plant, uhaloa has small white flowers that grow in clusters. Because it can tolerate drought, salt spray, and slightly salty soil, the species is sometimes used in ecological restoration projects.
Harvest Time:
Mid fall, Late fall, Early winter, Mid winter
Tropical whiteweed
11. Tropical whiteweed
Tropical whiteweed (Ageratum conyzoides) has a very shallow root system, making it capable of growing in thin and rocky soils along just as well as deep and fertile soil. Their seeds have tiny hairs attached to passing wildlife, allowing them to be spread far and wide. The genus name of this plant, Ageratums, means "non-aging" in Greek and refers to its robust growth and long life.
Harvest Time:
Mid fall, Late fall, Winter
Carry me seed
12. Carry me seed
Carry me seed is an herb that has a fascinating way of spreading its seeds that has inspired its name. When ripe, the plant's fruit bursts open explosively and its seeds are thrown some distance from the parent plant. It is a weed and produces flowers and fruits all year round.
Harvest Time:
All year round
Cassava
13. Cassava
Cassava (Manihot esculenta) comes from South America but has become a major source of carbohydrates for many peoples around the world. This is especially true in low-income areas since it is cheap to grow. Only when properly cooked the starchy root of it is edible. The rest of the plant is poisonous if eaten. Cassava's natural starches are also useful in laundry products, and it is under investigation as a source of biofuel as well.
Harvest Time:
All year round
Okra
14. Okra
Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.
Harvest Time:
Mid summer, Late summer, Early fall
Sweet basil
15. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Salparni
16. Salparni
Salparni (Desmodium gangeticum) is a widely spread tropical herb that you can find growing wild in tropical climates. The plant spreads by hairy seed pods that cling to passing animals and humans, and can also stick to people's skin and clothing. The plant is pollinated by insects such as bees, and cattle grazing also spreads its seeds.
Harvest Time:
Spring, Summer
Sicklepod
17. Sicklepod
The sicklepod (Senna obtusifolia) grows best in full sun and moist soil. It thrives in rocky dirt and nutrient-rich soil. For an annual plant, it's slow to develop and grows best late in its growing season.
Harvest Time:
Mid fall
Neem tree
18. Neem tree
Neem tree (*Azadirachta indica*) is a flowering tree species related to mahogany and with an appearance similar to that of the chinaberry tree. For centuries, it has played an important role in Indian culture. Commercially, the neem tree is used to produce neem oil, pesticides, and cosmetics.
Harvest Time:
Early summer
Fried-egg tree
19. Fried-egg tree
Fried-egg tree (Oncoba spinosa) is a shrub or small tree that will grow to 4.5 m tall. It blooms from fall to winter with showy fragrant white flowers with bright yellow centers that resemble fried eggs. Flowers attract butterflies. The hard shells of the fruit are used to make snuff boxes. Common names include snuff-box tree and fried egg tree.
Harvest Time:
Mid spring, Late spring, Early summer, Mid summer
Tomato
20. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
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More Plants in Togo

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Most Common Toxic Plants

Togo's warm climate and abundant rainfall create a fertile environment that can support a diverse range of plant life, including toxic species. As a result, plants such as , , and find a hospitable habitat in this region. The prevalence of these potentially harmful flora poses an ongoing concern for both local biodiversity and human safety.

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Most Common Flowers

Togo's climate and soil provide an ideal environment for a diverse range of native flowers to flourish. Among the most characteristic blooms are , , and . These flowers add visual beauty to the region and hold symbolic and ecological significance. Precise and trustworthy sources confirm their presence in Togo's vibrant floral landscape.

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Most Common Flowers of Spring

As snow melts and sunlight bathes the landscapes of Togo, Spring exhales vitality into the natural world, prompting blooms that colorfully declare the season’s arrival. Distinguished flowers like , known for its vivid hues, , symbolizing new beginnings, and , essential for maintaining local biodiversity, are the harbingers of Spring's refreshing essence.

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Most Common Spring Fruits

Spring in Togo is a time when the land awakens, showering the landscapes with vibrant life and nourishing rains. During this season, the warm sun and fertile soils cultivate an abundance of local fruit plants. Notable among these are , whose juicy ripeness symbolizes the freshness of the season, , a vital source of nourishment for the communities, and , each fruit bursting with flavors that echo the vitality of Spring. These fruits are not only delicious but also integral to the cultural and economic fabric of the region.

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Most Common Trees

Togo's climate and soil conditions provide a favorable environment for the growth of native trees. Amongst these, three emblematic trees include , , and . These trees hold great significance in the region, whether culturally or ecologically. They contribute to the country's biodiversity, provide habitat for various species, and have traditional uses that enrich the local culture. Their presence highlights the importance of preserving Togo's unique natural heritage.

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Most Common Weeds

Togo's tropical climate, marked by abundant rainfall and warm temperatures, creates an ideal breeding ground for a variety of garden weeds. Among the most common, , , and are notorious for their rapid growth and resilience, often outcompeting native species and challenging gardeners. Effective management of these invasive weeds requires persistent efforts to maintain plant biodiversity and ensure healthy gardens.

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Most Common Tall Trees

Nestled in the heart of West Africa, Togo's humid climate and undulating terrain create an ideal environment for some of the tallest trees on the continent to thrust their branches towards the heavens. Among them, , , and stand as nature's skyscrapers, vital to the region's biodiversity and emblematic of its rich ecological tapestry. These arboreal giants have witnessed history, supported countless species, and continue to inspire awe with their lofty presence.

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Most Common Flowers of Winter

Winter in 'Togo' envelopes the landscape in a serene cold, yet amidst the frosty environment, certain flowers brave the chill. Three specific blooms that blossom in Winter are , , and . These flowers showcase remarkable resilience, exude captivating beauty, and hold profound symbolic depth, adding a touch of color and life to the wintry scenery of 'Togo'.

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Most Common Plants

In Togo, you can find Shea butter, Barwood, African mahogany, Superb terminalia, Terminalia leiocarpa, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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