Top 20 Most Common Trees in Maranhao

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Top 20 Most Common Trees in Maranhao

Maranhao, Brazil, is home to a unique combination of climate and soil conditions that provide a fertile ground for various native trees to thrive. Among these trees, Papaya, Peacock flower, and Poinsettia stand out as representatives of the state's rich biodiversity. These trees hold significant symbolic, cultural, and ecological importance within the boundaries of Maranhao, playing vital roles in preserving the delicate balance of its ecosystem.

Most Common Trees

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Peacock flower

2. Peacock flower

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Guava

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

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Poinsettia

The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.

Cashew

It may surprise you to know that cashew (Anacardium occidentale) is related to poison ivy, pistachio, and even mango! It is a tropical evergreen native to Brazil and produces a wood used to build shipping crates, boats, and charcoal. The resin in the shells of the fruits are used to make insecticides and plastics, so the nuts must be separated from the shells before being sold as food. Explorers from Portugal are responsible for introducing cashews to the outside world.

Cocoa tree

Cocoa tree (Theobroma cacao) is the plant used to make chocolate. Its seeds, called cocoa beans, are processed into all kinds of chocolate products. The plant is native to tropical parts of the Americas and has been introduced as a cash crop around the world. Part of its scientific name comes from Greek and means "food of the gods."

Autograph tree

7. Autograph tree

Autograph tree (Clusia rosea) is indigenous to tropical regions of America. It has a nasty tendency to grow on top of and strangle other plants. Unlike most other plants, it can absorb carbon dioxide during nighttime hours, as pineapples and jade plants do. It’s called the autograph tree because its leaves are so hard, you can carve into them.

Lipstick tree

8. Lipstick tree

Lipstick tree gets its common name from the red dye that is often made from its flowers. In the Amazon, the lipstick tree was also used for cosmetics. The seeds of this tree are known as annatto, and are made into the food dye E160b.

Bridal bouquet

9. Bridal bouquet

Bridal bouquet (Plumeria pudica) is an evergreen tropical tree that features unusual spoon-shaped leaves and is known for its flowers. Unlike other plumerias, these blooms do not have any fragrance. This tropical tree grows in full sunlight and requires well-drained soil.

Mandacaru

Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.

Coral plant

11. Coral plant

Coral plant (*Jatropha multifida*) is a tough plant that you will encounter in many gardens. It is grown for its attractive sprays of red-pink flowers, which rise above the leaves on long stems. This plant has an added garden bonus, since it is a great attractor of butterflies. Care should be taken with coral plant, since it is slightly toxic, and should never be eaten.

Apple of Sodom

12. Apple of Sodom

Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.

Theobroma

A popular tropical fruit tree found in Brazil, the flesh of the theobroma fruit is edible and the flesh is commonly consumed plain or made into ice cream or jam. The seeds are used to make cacao butter and powder. The wood of the tree is also harvested for making cabinets and the internal structure of walls.

Tropical almond

14. Tropical almond

Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Jackfruit

Jackfruit (Artocarpus heterophyllus) is a tree species related to the fig tree native to India and Malaysia. The fruit produced by this tree, the jackfruit is a common component of culinary dishes around the world. The ripe fruit has a sweet taste and is often served raw in cold dishes.

Bilimbi

Bilimbi (Averrhoa bilimbi) is a small tree with edible but sour fruit. This fruit, which has large amounts of vitamin C and vitamin A, is used in Indonesian cuisine similar to tomatoes to give food a sharp tangy flavor.

Red frangipani

17. Red frangipani

Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.

Blue cereus

18. Blue cereus

Blue cereus (Cereus hexagonus) is a tree-like cactus that can grow to 15 m tall. It has a grayish-green twisted stalk with thorns along the five ridges. It blooms from spring to summer with large white blossoms that open at night. Flowers are funnel-shaped and can be up to 25 cm long. Edible fruits are pale red and ripen in fall. Grows best in full sun with well-drained soil.

Cannonball tree

19. Cannonball tree

Cannonball tree (Couroupita guianensis) is a tropical tree known for its large, unique, fragrant blossoms and cannonball-shaped fruit. As the fruits ripen, they may fall onto unsuspecting people below.

Rose cactus

20. Rose cactus

Despite its classification as a cactus, rose cactus has the look of a shrub or a small tree with large leaves. It is the only plant species classified as a cactus to have commonly persistent, non-succulent leaves. However, the primary reason for its cultivation is its beautiful rose-like flowers.

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South America > Brazil > Maranhao

Amarante do Maranhao

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Most Common Flowers

Maranhao, Brazil's diverse landscapes are home to a rich variety of native flowers, thanks to its distinct climatic and soil dynamics. Among the standout blossoms are , , and . Each of these flowers carries its own aesthetic allure, cultural resonance, or ecological significance within the state. Reliable sources provide accurate information on the native flora of Maranhao.

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Most Common Flowers of Winter

Winter in Maranhao, Brazil brings a tranquil calm, accompanied by icy temperatures. Surprisingly, this frigid embrace nurtures several winter-blooming flower plants. Among these are , , and . Native to the state, these blossoms exhibit remarkable tenacity, allure, and emblematic significance. Despite the harsh climate, they thrive, adding a touch of beauty and resilience to the winter landscape.

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Most Common Plants

In Maranhao, you can find Dieffenbachia, Heart of jesus, Pepper, Turtle vine, Artillery plant, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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