Top 20 Most Common Trees in Brazil

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Top 20 Most Common Trees in Brazil

The diverse climatic and soil conditions in Brazil provide a fertile ground for the growth of various indigenous trees. Among the emblematic ones are Papaya, Guava, and Mango tree. These trees hold great cultural and ecological significance within the region. They contribute to the rich biodiversity of Brazil and provide habitat for many species. Their presence highlights the importance of preserving and protecting the native forests of Brazil.

Most Common Trees

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Guava

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

Surinam cherry

3. Surinam cherry

The fruit of the surinam cherry (Eugenia uniflora) is edible, but only after it has ripened to a deep, blood-red color. The seeds, however, should be avoided. Surinam cherry is cultivated ornamentally around the world, in both shrub and tree form.

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Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Coral plant

Coral plant (*Jatropha multifida*) is a tough plant that you will encounter in many gardens. It is grown for its attractive sprays of red-pink flowers, which rise above the leaves on long stems. This plant has an added garden bonus, since it is a great attractor of butterflies. Care should be taken with coral plant, since it is slightly toxic, and should never be eaten.

Peacock flower

6. Peacock flower

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Avocado

Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.

Poinsettia

The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.

Jaboticaba tree

9. Jaboticaba tree

Jaboticaba tree (Plinia cauliflora) is native to Brazil and related species are found throughout South American countries. In its native range, the fruit is often cultivated for culinary purposes. The tree’s flowers grow directly from the trunk where they then develop into purplish-black berries that can be eaten raw, used in jams, or fermented into wine and liqueurs.

Brazilian peppertree

10. Brazilian peppertree

Brazilian peppertree (Schinus terebinthifolia) is a flowering plant native to South America that is related to the cashew. Brazilian peppertree is widely cultivated as a houseplant in regions without frost. The plant can cause skin irritation in people with sensitive skin.

Barbados gooseberry

11. Barbados gooseberry

Barbados gooseberry (Pereskia aculeata) is a deciduous vine that can grow to be 10 m long. Barbados gooseberry is native to tropical North America. It grows best in dry conditions and will flourish even when neglected. This species blooms in summer and has both flowers and berries. Its leaves and fruit are edible and nutritious.

Lemon

Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.

Corn plant

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

Brazilian prickly pear

14. Brazilian prickly pear

Brazilian prickly pear (Brasiliopuntia brasiliensis) is a tree-like cactus that will grow to 20 m tall when planted in the ground. It will not grow nearly that large if grown in a container. Flowers are pale yellow to bright orange. Fruits are pear-shaped and range in color from yellow to red to purple. Plant in full sun if you live in a warm, humid climate and little maintenance is required. If growing in a container, make sure it gets plenty of bright light and dry, well-drained soil.

Tropical almond

15. Tropical almond

Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Jackfruit

Jackfruit (Artocarpus heterophyllus) is a tree species related to the fig tree native to India and Malaysia. The fruit produced by this tree, the jackfruit is a common component of culinary dishes around the world. The ripe fruit has a sweet taste and is often served raw in cold dishes.

Lipstick tree

17. Lipstick tree

Lipstick tree gets its common name from the red dye that is often made from its flowers. In the Amazon, the lipstick tree was also used for cosmetics. The seeds of this tree are known as annatto, and are made into the food dye E160b.

Chinaberry tree

18. Chinaberry tree

The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.

Mandacaru

Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.

Cashew

It may surprise you to know that cashew (Anacardium occidentale) is related to poison ivy, pistachio, and even mango! It is a tropical evergreen native to Brazil and produces a wood used to build shipping crates, boats, and charcoal. The resin in the shells of the fruits are used to make insecticides and plastics, so the nuts must be separated from the shells before being sold as food. Explorers from Portugal are responsible for introducing cashews to the outside world.

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