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Top 20 Popular Fruits in Lebanon

Lebanon benefits from a Mediterranean climate with warm, dry summers and cool, wet winters, coupled with fertile soil, making it ideal for cultivating a variety of local fruit plants. This environment nurtures prominent fruit crops such as Pepper, Sweet basil, and Cape jasmine, which are not just agricultural products but also integral to Lebanon's cultural fabric. The cultivation of these fruits taps into traditional farming practices, underscoring their significance in the Lebanese agrarian legacy.

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Most Popular Fruits
Pepper
1. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Sweet basil
2. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Tomato
3. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
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Cape jasmine
4. Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Harvest Time:
Spring, Fall
Indian Laurel
5. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Avocado
6. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Wine grape
7. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Harvest Time:
Early fall, Mid fall
Oleander
8. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Harvest Time:
Summer
Florist kalanchoe
9. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Olive
10. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Harvest Time:
Summer, Fall
Marijuana
11. Marijuana
Marijuana (Cannabis sativa) has a very long history of cultivation for various purposes. Marijuana can be used for manufacturing industrial fiber, hemp oil, and food (seeds) in medicine and pharmacy as a recreational drug, and as an entheogen among other applications. Each plant is either male or female, with only the females producing useful amounts of oil.
Harvest Time:
Fall
Lemon
12. Lemon
Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.
Harvest Time:
Early spring, Mid fall, Late fall, Winter
Pomegranate
13. Pomegranate
Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.
Harvest Time:
Summer, Fall
Rose geranium
14. Rose geranium
The rose geranium (*Pelargonium graveolens*) is a shrub native to some nations in South Africa. The plant is desirable to many for its decorative purposes - attractive white to pink flower clusters and fruits that resemble that of a stork’s long beak. The plant leaves produce economically valuable rose-smelling essential oil for the perfume industry.
Harvest Time:
Late summer, Early fall, Mid fall
Rosemary
15. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Harvest Time:
All year round
Chinaberry tree
16. Chinaberry tree
The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.
Harvest Time:
Spring, Fall, Winter
Common fig
17. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Harvest Time:
Summer, Fall, Early winter
Paperflower
18. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
Harvest Time:
Spring, Summer
Cucumber
19. Cucumber
Cucumber (Cucumis sativus) is a creeping vine native to South Asia. It has a long history of cultivation - mentions of its use are found in various ancient scripts, including the Bible, Epic of Gilgamesh and Pliny the Elder's "Natural History". Today, cucumber is one of the most widely cultivated vegetable species in the world.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Tree of heaven
20. Tree of heaven
While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.
Harvest Time:
Fall
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More Plants in Lebanon

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Most Common Toxic Plants

Lebanon, blessed with a Mediterranean climate, nurtures a rich floral diversity, including toxic species. The varied topography combined with temperate winters and hot summers forms an ideal habitat for plants such as , , and . While these species enhance biodiversity, their prevalence raises ecological health concerns, underscoring the need for vigilant land management and public education on potential risks.

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Most Common Flowers

Lebanon's thriving native flowers bloom magnificently in its unique climate and soil. Among them are , , and , each showcasing exquisite beauty and ecological significance. These flowers are a symbol of the region's natural abundance and cultural heritage. Trustworthy sources validate their presence, making them an integral part of Lebanon's vibrant floral landscape.

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Most Common Flowers of Spring

As Spring unfurls across Lebanon, the environment transforms, awakening a tapestry of floral splendor. The blooming of symbolizes the season's vivacious renewal, while the petals of add bursts of color to the landscape. Meanwhile, , with its significant cultural resonance, adorns the region, marking the commencement of this rejuvenating season.

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Most Common Spring Fruits

With the arrival of Spring in Lebanon, the landscape bursts into life, embraced by mild temperatures and the nourishing embrace of the Mediterranean climate. This is the season when , , and reach their peak, bestowing the local cuisine with a splash of freshness. The harvest of these fruits embodies Lebanon's agricultural richness and marks a time of celebration and abundance for farmers and food lovers alike.

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Most Common Trees

Lebanon's favorable climatic conditions and rich soil nurture a diverse range of native trees. Among them, three emblematic species that flourish in this territory are , , and . These trees hold great significance, both culturally and ecologically, within the region. They contribute to Lebanon's scenic beauty, provide habitat for various wildlife, and play a vital role in conserving the local environment.

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Most Common Weeds

Lebanon's climate, with its wet winters and hot summers, often marred by droughts, creates a hospitable environment for a variety of garden weeds. Among these, , , and are particularly prevalent, posing challenges to gardeners and landscapers. Efforts to manage these invasive species are crucial to maintaining the health and aesthetics of Lebanese gardens.

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Most Common Tall Trees

Nestled within the Mediterranean basin, Lebanon's varied landscapes and temperate climate provide fertile ground for towering arboreal giants. Amidst its rugged mountains and verdant valleys thrive the imposing , the robust , and the lofty . These soaring sentinels are not only rooted deeply within Lebanon's soil but also within its cultural tapestry, standing as symbols of endurance and natural heritage through the ages.

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Most Common Flowers of Winter

Winter in Lebanon is a serene and cold season, but surprisingly, it is home to several beautiful flowers that thrive in the frosty environment. Among these winter blooms are , , and . These flowers exhibit remarkable resilience and beauty, bringing vibrant colors and symbolic depth to the otherwise barren landscape.

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Most Common Plants

In Lebanon, you can find Pepper, Sweet basil, Aloe vera, Wheat, Tomato, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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