Top 20 Most Common Trees in Lebanon

Img leaf left

Img leaf right

Top 20 Most Common Trees in Lebanon

Lebanon's favorable climatic conditions and rich soil nurture a diverse range of native trees. Among them, three emblematic species that flourish in this territory are Indian Laurel, Avocado, and Olive. These trees hold great significance, both culturally and ecologically, within the region. They contribute to Lebanon's scenic beauty, provide habitat for various wildlife, and play a vital role in conserving the local environment.

Most Common Trees

Indian Laurel

1. Indian Laurel

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

Avocado

Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Your Essential Companion for Global Plant Exploration

From American natives to Philippine tropics, discover plants worldwide with our app.

Download the App for Free

Olive

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Lemon

Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.

Pomegranate

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Chinaberry tree

7. Chinaberry tree

The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Tree of heaven

9. Tree of heaven

While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.

Corn plant

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

Loquat

The loquat is an evergreen tree that bears delicious fruit, which shares its name. Its origins lie in China, but the tree has since been introduced to a variety of locations across Asia, Southern Europe, and North America. The fruit is generally eaten raw, mixed into fruit salads, or turned into jam. The seeds, however, should not be eaten. In Italy, loquat is used to make nespolino liqueur.

English walnut

12. English walnut

The english walnut is a large deciduous tree. There are many superstitious beliefs tied to it, one of which originates from the island of Skopelos: people believe that the planter of a walnut tree will die once the english walnut grows tall enough to see the sea.

Bay laurel

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Weeping fig

14. Weeping fig

Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.

Apple

Apple is the most widely cultivated tree fruit around the globe. The three top apple-producing countries are China, the United States, and Poland with an economic impact of $3.55 billion in 2017. There are more than 7,500 known cultivars of apples throughout the world.

Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Apricot

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Mulberry

A unique and easy-to-grow edible landscaping plant, the mulberry is prized for its tasty fruits as well as its exquisite ornamental appeal. Originally native to China, this plant was valued for its role in silk production: silkworms will only eat the leaves of mulberry trees, making them crucial for the product's creation. Ultimately, the trees were sold around the world and are used today in different countries that produce silk.

Red frangipani

19. Red frangipani

Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.

Yellow oleander

20. Yellow oleander

Yellow oleander is extremely toxic and many cases of accidental poisonings have been recorded. The toxic oils found in this plant are sometimes used in pest control measures. However, the Cascabela thevetia does have significance in some religious ceremonies, specifically the worshiping of Shiva, a Hindu deity.

Discover 4 Exciting Reasons to Choose PictureThis

Instantly identify plants with a snap

Identify toxic plants around you

Easily find your perfect green friends

Get full care tips and tricks for your plants

Download the App for Free

Asia > Lebanon

A Botanist in Your Pocket

Scan QR code to download

More Plants in Lebanon

Mask group

Most Common Toxic Plants

Lebanon, blessed with a Mediterranean climate, nurtures a rich floral diversity, including toxic species. The varied topography combined with temperate winters and hot summers forms an ideal habitat for plants such as , , and . While these species enhance biodiversity, their prevalence raises ecological health concerns, underscoring the need for vigilant land management and public education on potential risks.

Mask group

Most Common Flowers

Lebanon's thriving native flowers bloom magnificently in its unique climate and soil. Among them are , , and , each showcasing exquisite beauty and ecological significance. These flowers are a symbol of the region's natural abundance and cultural heritage. Trustworthy sources validate their presence, making them an integral part of Lebanon's vibrant floral landscape.

Mask group

Most Common Flowers of Spring

As Spring unfurls across Lebanon, the environment transforms, awakening a tapestry of floral splendor. The blooming of symbolizes the season's vivacious renewal, while the petals of add bursts of color to the landscape. Meanwhile, , with its significant cultural resonance, adorns the region, marking the commencement of this rejuvenating season.

Mask group

Most Common Spring Fruits

With the arrival of Spring in Lebanon, the landscape bursts into life, embraced by mild temperatures and the nourishing embrace of the Mediterranean climate. This is the season when , , and reach their peak, bestowing the local cuisine with a splash of freshness. The harvest of these fruits embodies Lebanon's agricultural richness and marks a time of celebration and abundance for farmers and food lovers alike.

Mask group

Most Common Fruits

Lebanon benefits from a Mediterranean climate with warm, dry summers and cool, wet winters, coupled with fertile soil, making it ideal for cultivating a variety of local fruit plants. This environment nurtures prominent fruit crops such as , , and , which are not just agricultural products but also integral to Lebanon's cultural fabric. The cultivation of these fruits taps into traditional farming practices, underscoring their significance in the Lebanese agrarian legacy.

Mask group

Most Common Weeds

Lebanon's climate, with its wet winters and hot summers, often marred by droughts, creates a hospitable environment for a variety of garden weeds. Among these, , , and are particularly prevalent, posing challenges to gardeners and landscapers. Efforts to manage these invasive species are crucial to maintaining the health and aesthetics of Lebanese gardens.

Mask group

Most Common Tall Trees

Nestled within the Mediterranean basin, Lebanon's varied landscapes and temperate climate provide fertile ground for towering arboreal giants. Amidst its rugged mountains and verdant valleys thrive the imposing , the robust , and the lofty . These soaring sentinels are not only rooted deeply within Lebanon's soil but also within its cultural tapestry, standing as symbols of endurance and natural heritage through the ages.

Mask group

Most Common Flowers of Winter

Winter in Lebanon is a serene and cold season, but surprisingly, it is home to several beautiful flowers that thrive in the frosty environment. Among these winter blooms are , , and . These flowers exhibit remarkable resilience and beauty, bringing vibrant colors and symbolic depth to the otherwise barren landscape.

Mask group

Most Common Plants

In Lebanon, you can find Pepper, Sweet basil, Aloe vera, Wheat, Tomato, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Copyright © Glority LLC Limited. All Rights Reserved.