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Top 20 Most Common Plants in Soke

In Soke, you can find Oleander, Common vetch, Paperflower, Exploding cucumber, Olive, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Oleander
1. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Common vetch
2. Common vetch
Common vetch (Vicia sativa) is an annual herb plant also commonly called vetch, tare, and garden vetch. It is often considered a weed, but is also utilized for manure and animal feed for livestock across the world. When grown for agricultural purposes, it is sown in dense fields.
Paperflower
3. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
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Exploding cucumber
4. Exploding cucumber
An unusual plant, exploding cucumber is aptly named. When ripe, this plant shoots out a stream of liquid containing its seeds. Although it looks like a small cucumber, this plant is poisonous.
Olive
5. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Chick Pea
6. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Kermes oak
7. Kermes oak
Kermes oak (Quercus coccifera) is a Mediterranean evergreen oak species, which grows as a shrub or a small tree. The small leaves are leathery and shiny, with spiked edges, looking a bit like common holly. Historically, it was important as a food source for the scale insect kermes, which was used to make crimson red dye.
Beet
8. Beet
The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
Common bean
9. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Slender wild oat
10. Slender wild oat
Slender wild oat (Avena barbata) is native to the Mediterranean Basin and Central Asia. However, it is an invasive species in western North America and has displaced some native species of grass. Genetic studies show that it came from Spain when that country colonized America.
Pomegranate
11. Pomegranate
Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.
Common fig
12. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Chaste tree
13. Chaste tree
The chaste tree (Vitex agnus-castus) is a flowering shrub that thrives in subtropical regions. While it prefers full sun, it can grow with partial shade and tolerate temperatures as low as -23 ℃. The chaste tree has been cultivated in Europe dating back to Ancient Greece. Modern use focuses on creating essential oils from the leaves and fruits.
Wild carrot
14. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
Mastic tree
15. Mastic tree
Mastic tree (Pistacia lentiscus) is an evergreen tree that will grow from 4 to 8 m tall and 4 to 8 m wide. Smells of strong resin it is grown commercially for its oil which is harvested between summer and fall. Produces small red mastic fruit that ripen and turn black in fall. Grows well in limestone and salty areas making it a good choice for coastal regions. Needs a wide area to grow makes a nice screen.
Brown bee orchid
16. Brown bee orchid
The brown bee orchid is a perennial herbaceous plant that reaches stature heights between 10 cm and 40 cm . The inflorescence consists of two to nine but sometimes up to 14 flowers. The lip is dark brown to black-violet and the narrow edge is hairless and there are longitudinal furrows at the bottom. It blooms from winter to summer.
Common lantana
17. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Rye
18. Rye
Rye (Secale cereale) is a fast-growing annual that will grow from 91 to 183 cm tall. Its tiny flowers grow along a spiked flower stem. Flowers develop into one-seeded fruits. It is cultivated for its seed which is used to make flour, rye bread, rye beer, crisp bread and oats. It is the most popular small grain for cattle forage.
Sweet chestnut
19. Sweet chestnut
Sweet chestnut (Castanea sativa) is a chestnut tree native to the southern region of Europe. The seeds of sweet chestnut are one of the most ancient foods. Sweet chestnut grows well in weathered soil at an acidic pH.
Tree heath
20. Tree heath
Tree heath is a small, erect tree with needle-like leaves. The flowers of this plant look like small bells and smell similar to honey which makes them appealing to pollinators. Native to Southern Europe, tree heath has spread to other parts of the world and is considered a weed in Australia.
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