Top 20 Most Common Trees in Piaui

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Top 20 Most Common Trees in Piaui

Piaui, Brazil boasts distinct climatic and soil dynamics that nurture the growth of native trees. Three notable trees include Papaya, Peacock flower, and Cashew. These trees hold significant symbolic, cultural, and ecological value within the state's boundaries. Emphasizing accuracy, the summary highlights the ecological essence of Piaui and the standout native trees that anchor themselves in this land.

Most Common Trees

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Peacock flower

2. Peacock flower

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Poinsettia

The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.

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Cashew

It may surprise you to know that cashew (Anacardium occidentale) is related to poison ivy, pistachio, and even mango! It is a tropical evergreen native to Brazil and produces a wood used to build shipping crates, boats, and charcoal. The resin in the shells of the fruits are used to make insecticides and plastics, so the nuts must be separated from the shells before being sold as food. Explorers from Portugal are responsible for introducing cashews to the outside world.

Mandacaru

Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.

Guava

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

Surinam cherry

7. Surinam cherry

The fruit of the surinam cherry (Eugenia uniflora) is edible, but only after it has ripened to a deep, blood-red color. The seeds, however, should be avoided. Surinam cherry is cultivated ornamentally around the world, in both shrub and tree form.

Apple of Sodom

8. Apple of Sodom

Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.

Autograph tree

9. Autograph tree

Autograph tree (Clusia rosea) is indigenous to tropical regions of America. It has a nasty tendency to grow on top of and strangle other plants. Unlike most other plants, it can absorb carbon dioxide during nighttime hours, as pineapples and jade plants do. It’s called the autograph tree because its leaves are so hard, you can carve into them.

Buttercup tree

10. Buttercup tree

Buttercup tree is a tropical tree native to South and Central America. It is cultivated for its many uses. The fiber that can be found in its seeds is used as stuffing materials for pillows. Some parts of the tree like its bark and seeds are harvested to produce drinks, gum, oil, and wood.

Tropical almond

11. Tropical almond

Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Coral plant

12. Coral plant

Coral plant (*Jatropha multifida*) is a tough plant that you will encounter in many gardens. It is grown for its attractive sprays of red-pink flowers, which rise above the leaves on long stems. This plant has an added garden bonus, since it is a great attractor of butterflies. Care should be taken with coral plant, since it is slightly toxic, and should never be eaten.

Soursop

Soursop (*Annona muricata*) is a tropical, evergreen tree that can grow up to 9 m tall. It produces the guanabana fruit, which ripens from mid-summer to mid-winter. The fruit is a spiky green pod with an aroma that smells like pineapple and tastes like a combination of strawberries and apples. The sweet yet sour fruit has a texture similar to that of a banana. The fruit can be eaten ripe or used to make juices and smoothies.

Cocoa tree

Cocoa tree (Theobroma cacao) is the plant used to make chocolate. Its seeds, called cocoa beans, are processed into all kinds of chocolate products. The plant is native to tropical parts of the Americas and has been introduced as a cash crop around the world. Part of its scientific name comes from Greek and means "food of the gods."

Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Lipstick tree

16. Lipstick tree

Lipstick tree gets its common name from the red dye that is often made from its flowers. In the Amazon, the lipstick tree was also used for cosmetics. The seeds of this tree are known as annatto, and are made into the food dye E160b.

Jackfruit

Jackfruit (Artocarpus heterophyllus) is a tree species related to the fig tree native to India and Malaysia. The fruit produced by this tree, the jackfruit is a common component of culinary dishes around the world. The ripe fruit has a sweet taste and is often served raw in cold dishes.

Neem tree

Neem tree (*Azadirachta indica*) is a flowering tree species related to mahogany and with an appearance similar to that of the chinaberry tree. For centuries, it has played an important role in Indian culture. Commercially, the neem tree is used to produce neem oil, pesticides, and cosmetics.

Carambola

Carambola (Averrhoa carambola) is a tree that’s indigenous to lush and steamy regions of Southeast Asia. Another name for it is star fruit. People call it this because when you slice it in half, you’ll see an unmistakable star shape. Not only is the fruit tasty, but it also reportedly has health benefits.

Brazilian wax palm

20. Brazilian wax palm

Copernicia prunifera can grow up to 20 m height with an average 25 cm diameter trunk, circular tree crown, with fan-leaves measuring 1.5 m, bisexual flowers and small black round fruits (2.5 cm).

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Most Common Flowers

Piaui, Brazil boasts diverse landscapes that are conducive to the flourishing of native flowers. With distinct climatic and soil dynamics, this state provides the perfect environment for , , and to thrive. These emblematic flowers hold aesthetic allure, cultural resonance, and ecological significance within Piaui. Sources confirm their presence, ensuring the accuracy and reliability of this information.

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Most Common Plants

In Piaui, you can find Heart of jesus, Dieffenbachia, Pepper, Artillery plant, Turtle vine, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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