Top 20 Most Common Trees in Morocco

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Top 20 Most Common Trees in Morocco

Morocco's diverse climatic and soil conditions create an ideal environment for a variety of native trees. Three emblematic trees found in the region include Oleander, Olive, and Pomegranate. These trees hold great significance in both the cultural and ecological landscape of Morocco. Their presence helps to maintain the delicate balance of ecosystems and provides numerous benefits to local communities.

Most Common Trees

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Olive

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

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Pomegranate

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Peruvian peppertree

5. Peruvian peppertree

The peruvian peppertree (Schinus molle) is a tree species native to the Andes Mountains of South America. Peruvian peppertree has both culinary and herbal uses and in the past also saw use as a textile dye. While the peppercorns are edible, the plant itself is poisonous to livestock and children.

Weeping fig

Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.

Carob tree

Carob tree (Ceratonia siliqua) is a flowering evergreen shrub native to the Middle East and the Mediterranean. Carob tree is often used in ornamental horticulture in gardens and landscaping practices. This shrub has edible pods that are sometimes toasted, ground into powder, and used as a cooking substitute for chocolate. For commercial purposes, the pods are often cultivated in large orchards.

Apricot

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Mastic tree

Mastic tree (Pistacia lentiscus) is an evergreen tree that will grow from 4 to 8 m tall and 4 to 8 m wide. Smells of strong resin it is grown commercially for its oil which is harvested between summer and fall. Produces small red mastic fruit that ripen and turn black in fall. Grows well in limestone and salty areas making it a good choice for coastal regions. Needs a wide area to grow makes a nice screen.

Norfolk island pine

10. Norfolk island pine

Norfolk island pine (Araucaria heterophylla) is a conifer tree native to Norfolk Island, a small island in the Pacific Islands. Now, it is a popular houseplant all around the world. However, norfolk island pine is in danger of dying out in the wild.

Blue jacaranda

11. Blue jacaranda

Blue jacaranda (Jacaranda mimosifolia) is a plant species native to southern South America. Blue jacaranda grows in many cities around the world. Pretoria, South Africa is known as the Jacaranda City. The blue jacaranda is often referenced in songs and literature.

Lemon

Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.

Bay laurel

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Avocado

Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.

Indian Laurel

15. Indian Laurel

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

Quince

Quince (Cydonia oblonga) is a deciduous, multi-stemmed tree that sprouts showy, pale pink to white flowers in late spring and attracts butterflies. The trees produce bright yellow quince fruit that ripens in fall and can be eaten fresh off the tree or cooked into jellies or preserves. Quince fruits were once associated with the Greek goddess, Aphrodite.

Chinaberry tree

17. Chinaberry tree

The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.

Corn plant

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

Cherry plum

19. Cherry plum

Cherry plum (Prunus cerasifera) is a deciduous small tree or shrub native to Southern Europe and Western Asia. It is one of the most common wild fruits of its native region, producing numerous rounded, yellow, red, or burgundy-colored sweet juicy fruit in summer and autumn. Cherry plum is also used as an ornamental tree and as rootstock for other Prunus species.

Jerusalem thorn

20. Jerusalem thorn

Jerusalem thorn (Parkinsonia aculeata) is a plant species that can also be commonly known as palo verde, palo de rayo or jerusalem thorn. The common name jerusalem thorn is a mistranslation of the word girasole, which means turning toward the sun.

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In Morocco, you can find Oleander, Olive, Pepper, Chinese hibiscus, Sweet basil, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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