The leaves of the curry leaf tree (Murraya koenigii) are frequently used in Indian and Thai cooking. They are stewed, roasted, and used in soups and sauces. The plant's genus name was given in honor of Johann Andreas Murray, a Swedish physician who published an influential work on the properties of plants.

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Java plum (Syzygium cumini) is a plant species native to Asia and Australia. Java plum grows in moist, riverine habitats. This species is valued for its fruit and timber. Its fruit is consumed by animals including jackals and fruit bats. The fruits, called Jambolan fruits, are edible, have a sweet and acidic flavor, and can be made into sauces and jams.

French tamarisk (Tamarix gallica) is a deciduous shrub that will grow to 4 m tall. It blooms in summer with pinkish-purple flowers that attract bees and other pollinators. Thrives in full sun and prefers dry or moist well-drained soil. It is native to Europe and has naturalized in regions in the United States. It can be invasive.

The monterey cypress (Cupressus macrocarpa) is a coniferous, evergreen cypress tree native to coastal California in the United States. It is a popular tree for cultivation and landscaping and occasionally for furniture construction. The foliage of the monterey cypress is toxic to livestock.

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Prunus virginiana, commonly known as common chokecherry, is a deciduous small tree or suckering shrub often confused with chokeberry, due to similarities in the looks of their fruits. The fruits of both species are known for their rich antioxidant content. Common chokecherry plays an important ecological role as a larval host for numerous moth species.

Euphorbia cotinifolia, also known as the caribbean copper plant, is a perennial shrub that can grow up to 3 to 6 m tall. The sap of this plant is poisonous, so protective equipment such as gloves and long sleeves should be worn when pruning. The Latin name 'cotinifolia' is derived from the Latin word 'cotinus,' which means 'smoketree' and 'folia,' which means 'leaf.' It is also commonly referred to as the Tropical Smokebush.

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

The barbados nut (Jatropha curcas) plant is cultivated throughout the world for ornamental uses because of its rapid growth. Since cattle will not consume the leaves, it works very well as a living fence around grazing areas. Oil is extracted from the nuts and used as a torch fuel and burns so well that the fires are not affected by strong winds!

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.

The peruvian peppertree (Schinus molle) is a tree species native to the Andes Mountains of South America. Peruvian peppertree has both culinary and herbal uses and in the past also saw use as a textile dye. While the peppercorns are edible, the plant itself is poisonous to livestock and children.

Black mulberry (Morus nigra) is a deciduous flowering tree native to southwestern Asia and the Iberian Peninsula. Black mulberry has been cultivated for a very long time in Europe and China for its edible fruit. It was imported into Britain in the 17th century with hope it would be useful in cultivating silkworms. However, silkworms prefer the white mulberry.

Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.

African Milk Bush is rarely cultivated in the United States but is found growing in tropical Africa. The slow-growing succulent produces branches from the base, each one filled with a milky sap. The sap is poisonous is ingested and is also a skin irritant.

A woody plant native to East Asia, the japanese maple features hand-shaped leaves with five-pointed lobes that resemble the palm of a hand. It has been cultivated for millennia in Japan for bonsai creation. Extracts from the branches and leaves of this plant are used as medicine in Chinese traditional medicine.

Swamp white oak natives in the central and north-central United States. This tree matures at 15 to 18 m tall and has a growth rate of 30 to 61 cm per year. The swamp white oak does produce acorns, however, the fruit does not appear until the tree is 20 -30 years old.

Tamarind is a monotypic perennial tree grown for its timber and edible fruits. Tamarind trees yield brown seed fruits with a sweet, acidic pulp used in various varieties of cuisines around the world. The pulp is also used as a metal polish.