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Top 20 Popular Fruits in Syria

Syria's warm Mediterranean climate, with hot dry summers and mild winters, alongside fertile soil, particularly in the Orontes River basin, nurtures an array of fruit plantations. The cultivation of Pepper, Sweet basil, and Common fig is integral to local agriculture, reflecting deep cultural roots and economic significance. These plants stand as testament to the region's ability to produce diverse and flavorsome fruit, cherished and preserved through generations.

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Most Popular Fruits
Pepper
1. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Sweet basil
2. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Tomato
3. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
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Common fig
4. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Harvest Time:
Summer, Fall, Early winter
Cape jasmine
5. Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Harvest Time:
Spring, Fall
Wine grape
6. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Harvest Time:
Early fall, Mid fall
Bay laurel
7. Bay laurel
The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.
Harvest Time:
Fall
Olive
8. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Harvest Time:
Summer, Fall
Oleander
9. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Harvest Time:
Summer
Florist kalanchoe
10. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Bur clover
11. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
Harvest Time:
Spring, Summer
Lemon
12. Lemon
Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.
Harvest Time:
Early spring, Mid fall, Late fall, Winter
Avocado
13. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Pomegranate
14. Pomegranate
Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.
Harvest Time:
Summer, Fall
Chick Pea
15. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Harvest Time:
Mid spring, Late spring, Summer, Fall, Early winter
Madagascar periwinkle
16. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Indian Laurel
17. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Terebinth tree
18. Terebinth tree
Terebinth tree (Pistacia terebinthus) is a small deciduous tree in the cashew family that comes from the Mediterranean basin and Iran. It prefers moist areas and is relatively tolerant of salinity. Terebinth tree was likely the first source of turpentine. A coffee-like drink can also be made from the fruit, soap from the oils, and gum from the bark.
Harvest Time:
All year round
Persian cyclamen
19. Persian cyclamen
Persian cyclamen (Cyclamen persicum) is a flowering herbaceous perennial native to Turkey, Israel, northern Africa and some Greek islands. The persian cyclamen root can be combined with lime and added to lakes in order to stun fish. This method of fishing is banned in many jurisdictions.
Harvest Time:
Spring
Paperflower
20. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
Harvest Time:
Spring, Summer
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More Plants in Syria

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Most Common Toxic Plants

Syria's diverse environment, with its arid deserts and fertile coastal plains, offers varied habitats that could support the proliferation of toxic plants. The region's warm temperatures and sporadic precipitation create conditions suitable for certain harmful plant species. Currently, toxic flora such as , , and are found in this region, representing a potential threat to local communities and ecosystems.

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Most Common Flowers

Syria's diverse climate and fertile soil nurture a rich array of native flowers. Among the most characteristic blooms are the vibrant , the delicate , and the aromatic . These flowers not only enhance the visual beauty of the region but also hold deep symbolic and ecological significance. Reliable sources attest to their presence and impact on Syria's natural landscape.

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Most Common Flowers of Spring

As the Syrian landscape bids farewell to winter chills, the Spring breeze breathes life into the slumbering flora. Amongst the riot of colors, unfurls its petals, rejoicing in rebirth, while the delicate blossoms of signal the cycle's renewal with vibrant hues. The symbolic , entwined with local culture, triumphantly heralds the season's essence, epitomizing regeneration and the perennial hope embedded in the land's rich tapestry.

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Most Common Spring Fruits

In Syria, Spring breathes life into the arid landscape, with mild temperatures and refreshing rains fostering a colorful bloom of fruit orchards. At this time, the begins yielding succulent fruits, while 's delicate blossoms give way to fragrant harvests. The taste of Spring is completed by , each fruit embodying the season's essence of rejuvenation and vitality, cherished by locals for their freshness and cultural importance.

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Most Common Trees

Syria's climatic conditions, including its dry and hot summers, make it suitable for the growth of diverse indigenous trees. Among the emblematic trees are the Aleppo pine (), which thrives in sandy and rocky soils and plays a vital role in stabilizing sand dunes. The evergreen oak () is also prominent, offering shade and sustenance for local wildlife. Moreover, the cypress () stands tall, symbolizing endurance and resilience in Syrian culture. These trees hold cultural and ecological importance, contributing to the country's biodiversity and heritage.

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Most Common Weeds

Syria's warm climate and arid to semi-arid conditions foster a diverse assemblage of garden weeds, which present persistent challenges for garden maintenance. Among the myriad of invaders, , , and are notably prevalent, exploiting the fertile soils of cultivated land. These opportunistic weeds compete with domestic plants for resources, necessitating continual vigilance and control measures by gardeners to protect the integrity of their landscapes.

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Most Common Tall Trees

Syria's diverse landscape, from arid deserts to the fertile plains, and Mediterranean coastline, has given rise to a variety of ecosystems conducive to supporting an array of vegetative life. Among the majestic flora, certain tree species stand out for their stupendous height. Prominent among them are , , and . These towering giants are not only a testament to nature's grandeur but also play a pivotal role in the region's ecological balance and historical tapestry.

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Most Common Flowers of Winter

Winter in Syria is a frosty landscape that paradoxically provides a haven for certain flowers. Despite the chilling temperatures, , , and brave the cold and bloom with resilience, beauty, and symbolic depth. These winter flowers add a touch of color and vibrancy to the serene cold of Syria.

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Most Common Plants

In Syria, you can find Pepper, Sweet basil, Aloe vera, Animated oat, Tomato, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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