Top 20 Most Common Trees in Alagoas

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Top 20 Most Common Trees in Alagoas

Alagoas, Brazil, with its unique climate and soil dynamics, provides the perfect conditions for the growth of native trees. Three representative trees are Papaya, Mandacaru, and Guava. These trees hold great symbolic, cultural, and ecological significance within the state. They contribute to the preservation of biodiversity, provide habitat for wildlife, and offer valuable resources for local communities. Their presence highlights the rich ecological essence of Alagoas and showcases the importance of conservation efforts in this region.

Most Common Trees

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Mandacaru

Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.

Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

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Guava

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

Surinam cherry

5. Surinam cherry

The fruit of the surinam cherry (Eugenia uniflora) is edible, but only after it has ripened to a deep, blood-red color. The seeds, however, should be avoided. Surinam cherry is cultivated ornamentally around the world, in both shrub and tree form.

Poinsettia

The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.

Peacock flower

7. Peacock flower

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Apple of Sodom

8. Apple of Sodom

Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.

Brazilian prickly pear

9. Brazilian prickly pear

Brazilian prickly pear (Brasiliopuntia brasiliensis) is a tree-like cactus that will grow to 20 m tall when planted in the ground. It will not grow nearly that large if grown in a container. Flowers are pale yellow to bright orange. Fruits are pear-shaped and range in color from yellow to red to purple. Plant in full sun if you live in a warm, humid climate and little maintenance is required. If growing in a container, make sure it gets plenty of bright light and dry, well-drained soil.

Chinaberry tree

10. Chinaberry tree

The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.

Coral plant

11. Coral plant

Coral plant (*Jatropha multifida*) is a tough plant that you will encounter in many gardens. It is grown for its attractive sprays of red-pink flowers, which rise above the leaves on long stems. This plant has an added garden bonus, since it is a great attractor of butterflies. Care should be taken with coral plant, since it is slightly toxic, and should never be eaten.

Java plum

Java plum (Syzygium cumini) is a plant species native to Asia and Australia. Java plum grows in moist, riverine habitats. This species is valued for its fruit and timber. Its fruit is consumed by animals including jackals and fruit bats. The fruits, called Jambolan fruits, are edible, have a sweet and acidic flavor, and can be made into sauces and jams.

Neem tree

Neem tree (*Azadirachta indica*) is a flowering tree species related to mahogany and with an appearance similar to that of the chinaberry tree. For centuries, it has played an important role in Indian culture. Commercially, the neem tree is used to produce neem oil, pesticides, and cosmetics.

Cashew

It may surprise you to know that cashew (Anacardium occidentale) is related to poison ivy, pistachio, and even mango! It is a tropical evergreen native to Brazil and produces a wood used to build shipping crates, boats, and charcoal. The resin in the shells of the fruits are used to make insecticides and plastics, so the nuts must be separated from the shells before being sold as food. Explorers from Portugal are responsible for introducing cashews to the outside world.

Jackfruit

Jackfruit (Artocarpus heterophyllus) is a tree species related to the fig tree native to India and Malaysia. The fruit produced by this tree, the jackfruit is a common component of culinary dishes around the world. The ripe fruit has a sweet taste and is often served raw in cold dishes.

Cocoa tree

Cocoa tree (Theobroma cacao) is the plant used to make chocolate. Its seeds, called cocoa beans, are processed into all kinds of chocolate products. The plant is native to tropical parts of the Americas and has been introduced as a cash crop around the world. Part of its scientific name comes from Greek and means "food of the gods."

Tropical almond

17. Tropical almond

Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Money tree

Colloquially known as the money tree, this is a tropical species that's commonly cultivated in moist, warm climates. The name comes from an old tall tale, but it has led to the money tree being considered a talisman of good fortune. Bonsai versions are often trained during growth to develop braided trunks, which gives them a striking decorative appearance. Modern research suggests the nuts are potentially carcinogenic and should not be consumed.

White mangrove

19. White mangrove

The white mangrove tree can be found around the world in tropical and subtropical regions. It grows in the coastal areas of tidal creeks, bays, and lagoons. The roots provide nursery shelters for many breeds of fish, and coastal birds roost in the branches. Laguncularia racemosa trees also provide important buffers against storm impacts along the coastline.

African oil palm

20. African oil palm

African oil palm is a tall palm (up to 20 m tall), widely cultivated for oil production. The oil is extracted from the pulp of the fruit and the kernel (seed). It is native to west and southwest Africa, but it's naturalized in many parts of the world.

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